| 3/31/2013 | ||
| Jalaluddin Akbar Shaik | ||
Excel Basic Formulas |
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| Excel Features | ||
| Ctrl + n | Open New Workbook | |
| Ctrl + o | Open File | |
| Ctrl + s | Save File. | |
| F12 | Display the Save As dialog box. | |
| F10 or Alt | Turn key shortcuts on or off | |
| Ctrl + P | Opens Print Menu. | |
| F1 | Opens Excel Help Menu | |
| F7 | Opens the Spelling dialog box. | |
| Shift + F7 | Opens the Thesaurus dialog box. | |
| Alt + F8 | Opens the Macro dialog box. | |
| Alt + F11 | Open the Visual Basic Editor | |
| Format Cells | ||
| Ctrl + 1 | Displays the Format Cells dialog box. | |
| Ctrl + 2 (or Ctrl + b) | Applies or removes bold formatting. | |
| Ctrl + 3 (or Ctrl + i) | Applies or removes italic formatting. | |
| Ctrl + 4 (or Ctrl + u) | Applies or removes underlining. | |
| Ctrl + 5 | Applies or removes strikethrough. | |
| Ctrl + Shift + & | Applies the outline border. | |
| Ctrl + Shift + _ | Removes outline borders. | |
| Ctrl + Shift + f | Display the Format Cells with Fonts Tab active. | |
| Alt + ‘(apostrophe ) | Displays the Style dialog box. | |
| Format Cell Contents | ||
| Ctrl + Shift + 1 | Applies the Number format | |
| Ctrl + Shift + 2 | Applies the Time format | |
| Ctrl + Shift + 3 | Applies the Date format | |
| Ctrl + Shift + 4 | Applies the Currency format | |
| Ctrl + Shift + 5 | Applies the Percentage format | |
| Ctrl + Shift + 6 | Applies the Scientific number format | |
| Rows & Columns | ||
| Ctrl + F3 | Define a name or dialog. | |
| Ctrl + Shift + F3 | Create names from row and column labels. | |
| F3 | Paste a defined name into a formula. | |
| Work with Clipboard | ||
| Ctrl + c | Copy contents of the selected cell | |
| Ctrl + v | Paste contents of the selected cell | |
| Ctrl+ x | Cut contents of the selected cell | |
| Ctrl + Alt + V | Display Paste Special dailog box | |
| Ctrl + Shift + + | Display the insert dailog box | |
| Undo/Redo | ||
| Ctrl + Z | Undo last action | |
| Ctrl + Y | Redo last action | |
Saturday, March 30, 2013
Excel Shortcuts for beginners - Part 1
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